I'm really excited to have fresh berries on our cereal, in crepes, in pies, and in smoothies. YUM! Actually, the raspberries have already been put to good use in the gourmet meal that Suzanna and Miranda made for us last night. I'll post some pictures of that soon!In other news, we spent this past weekend replacing my parent's deck. The wood was old and splintery, but now it's soft and smooth.
1 comment:
Are you sure you can get through 27 POUNDS of berries?! My gosh! I hope you have a deep freeze!
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