Here's our professional crepe maker!
And our shrimp maker
One of the best parts of this recipe is that right after you add the bourbon, you light it on fire. It's pretty hard to capture flame on camera, but it's pretty cool in person.
For my birthday, they made coconut curry chicken with coconut rice and green beans. Not only was the meal really tasty, but I didn't have to cook or clean because it was my birthday. :-D
Note: Don't worry, we also celebrated Titus and Elizabeth's birthday, but we went out to eat on those nights.
1 comment:
Yes, it was fun to have an extra birthday wasn't it :)
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